1. Preheat the oven to 350°F.
2. In a 10\\” cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper.
3. Sprinkle diced onions over the beef.
4. Layer the sliced potatoes evenly on top.
5. Sprinkle grated cheese over the potatoes.
6. In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
7. Pour the soup mixture over the cheese layer, trying to distribute it evenly.
8. Cover the skillet with aluminum foil and bake in the preheated oven for 1-½ hours.
9. Remove from the oven, take off the foil, and sprinkle the crispy fried onions over the top.
10. Place the skillet under a broiler for a few minutes to brown the onions.
11. Serve hot
Advertisement:
Thanks for your SHARES!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
TEXAS SHEET CAKE RECIPE!!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Dirty mattress full of stains, the natural remedy to remove them
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
A great tip to revitalize your washing machine drawer: getting rid of mold
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
