Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice
1 tablespoon of butter to keep down foam(optional)
1 packet of certo liquid pectin
Advertisement:
Thanks for your SHARES!
Made this tonight and my hubby ate more than half of it
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
COTTAGE CHEESE Cupcakes WITH APPLES!
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Hasselback Potatoes with Sautéed Vegetables
Hungarian Goulash
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Put this on the table and blink—it’s gone! My guests just devour it
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling