Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Advertisement:
Thanks for your SHARES!
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
Swedish Meatballs
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
OLD FASHIONED FUDGE
