Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Advertisement:
Thanks for your SHARES!
Double Crunch Honey Garlic Chicken Breasts
Baked Spinach Mushroom
Enjoying Dates: Avoid This Common Mistake
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
How to protect orchids from bacteria and diseases
You know this meatloaf is bomb when all the kids gobble it up!
Beef Stew
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
