Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Cabbage:
Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
Carefully separate the leaves and set them aside.
Prepare the Filling:
In a large bowl, mix the minced meat with salt, pepper, and eggs.
Form the mixture into rolls, wrapping each roll in a cabbage leaf.
Assemble the Dish:
Arrange the sliced bacon in the bottom of a baking dish.
Place the cabbage rolls on top of the bacon.
Prepare the Sauce:
In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
Pour the sauce over the cabbage rolls.
Advertisement:
Thanks for your SHARES!
Orange cream palette
After one taste, my neighbor hurried over to get the recipe from me.
My Louisiana neighbor shared this with me. It’s been on repeat since!
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Melt In Your Mouth Potatoes
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
