Swedish meatballs, known as Köttbullar, are a staple of Swedish cuisine with a rich history dating back to the early 18th century. Rumored to have been brought back from Turkey by King Charles XII, these scrumptious little rounds have since become a cherished dish across the globe. Now, with our busy lives in mind, I’ve adapted this classic into a more convenient form for the modern cook – Slow Cooker Creamy Swedish Meatballs. This recipe is ideal for anyone seeking the comfort of a home-cooked meal with the ease of a set-it-and-forget-it approach. It’s perfect to serve on a chilly evening or when you crave something hearty and satisfying without the fuss.
Creamy Swedish meatballs are traditionally served with mashed potatoes or egg noodles, which beautifully complement the rich, creamy sauce. To balance the meal, consider adding a side of lingonberry jam for a touch of sweetness and a crisp green salad or steamed green beans for some freshness. For a more modern twist, they can also be served over a bed of buttered rice or even alongside a portion of roasted vegetables for a comforting, wholesome meal.
Slow Cooker Creamy Swedish Meatballs
Servings: 6
Ingredients
Advertisement:
Thanks for your SHARES!
The fam couldn’t get enough! Next batch, I’m making a double recipe
Spaghetti Easy Lunchbox Idea
Meat Shell Potato Pie
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Cheesy Oven-Baked Meatballs
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Creamy crockpot chicken spaghetti