
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through.
There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.
If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It’s really just so so good. Moist, pineapple-y and delicious.
INGREDIENTS
For The Cake
1 can of pineapple undrained
1 C All purpose flour
1 ½ C Sugar
2 Large eggs
2 tsp Baking soda
For the icing
8 oz. Cream cheese softened
1 Stick of butter softened
2 C Powdered sugar
2 tsp Vanilla extract
2 tbsp Milk
Advertisement:
Thanks for your SHARES!
Slow Cooker Mediterranean Stuffed Peppers with Rice
Crispy Potato Pockets: A Delicious Everyday Delight
Bread Pudding
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Taco Stuffed Shells
10 car cleaning hacks You Need to Know
Made this for dinner tonight and the hubby went for 2 extra servings!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!









