Full Recipe:
Ingredients:
500 g canned pineapple: Provides a juicy, sweet, and slightly tart flavor. Make sure to drain the pineapple well to avoid excess liquid.
1 ripe banana: Adds natural sweetness and a creamy texture to the dessert.
10-15 g gelatin: This ingredient helps to set the yogurt mixture. You can use gelatin sheets, powder, or agar-agar as a vegetarian alternative.
Cold water: Used to soak the gelatin before dissolving.
400-500 g yogurt: Opt for plain or vanilla yogurt. Full-fat or Greek yogurt will give a creamier texture.
100 g sugar: Sweetens the dessert to balance the tartness of the pineapple and yogurt.
Pineapple juice (optional): Adds additional flavor and can be used to adjust the sweetness if needed.
Directions:
Advertisement:
Thanks for your SHARES!
Copycat Cracker Barrel Chicken and Dumplings
Linguine gratin with meatballs in tomato sauce
Stuffed Cabbage rolls
The Solo Journey at 77: Balancing Adventure and Family Expectations
Stuffed Bell Pepper Recipe
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Mini meatloaf in a pan
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem