This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays, birthdays, and more.
Serve this with 4 cheese mac and cheese and smothered turkey wings for a complete Southern-style meal.
Why I Love This Sweet Potato Cornbread
- It’s super soft and fluffy.
- Although the top cracks a little bit, it still baked perfectly.
- Can be enjoyed for breakfast, dessert, appetizer, or as a side dish.
- Tastes so much better than regular cornbread!
- The texture is super soft and it tastes like cornbread with a hint of sweet potato and cinnamon
Ingredient Notes
Advertisement:Advertisement:
Thanks for your SHARES!
3 simple and effective tips to revive your orchids
Broccoli and Cheese Stuffed Chicken Breast
Breakfast Loaf
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
Cajun Chicken and Sausage Gumbo
Why Did King Charles Sit Apart from Royal Family during Easter Service?
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Hasselback Potatoes with Sautéed Vegetables
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
