French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Advertisement:
Thanks for your SHARES!
BEST STEAK BITES RECIPE
My family loves this dish! Clean bowls all around!
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Here are 3 secrets to cleaning shutters
Expired Yogurt: 3 Clever Ways to Recycle It!
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Vegan Artichoke White Bean Dip
Russian Napoleon Cake – Puff Pastry Cake