Panna Cotta with chocolate and raspberries: easy and without cooking

Panna Cotta with chocolate and raspberries: easy and without cooking | August 9, 2024

Ingredients

for the Panna Cotta:

400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 sheets of gelatine (alternatively 1 packet of gelatine powder, depending on the instructions on the packet)
100 g dark chocolate
For the raspberry sauce:

200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Instructions

Prepare the gelatin:
Soak gelatin sheets in cold water for about 5 minutes.
If you are using gelatin powder, follow the instructions on the package.

Panna cotta mixture:
In a large bowl, mix the heavy cream, milk, sugar and vanilla extract together until well combined.
Divide the mixture in half.

Stuffed Cabbages Rolls

Creamy Delights: Cream Cheese Spinach Puffs Recipe

Oreo Delight

Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.

These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!

James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio

My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3

BUTTER PECAN PRALINE POKE CAKE

Pour a cup of baking soda into the bathtub and you will soon find out why

Ingredients

for the Panna Cotta:

400 ml whipped cream 200 ml milk 80 g sugar 1 teaspoon vanilla extract 4 sheets of gelatine (alternatively 1 packet of gelatine powder, depending on the instructions on the packet) 100 g dark chocolate For the raspberry sauce:

200 g fresh or frozen raspberries 2 tablespoons sugar 1 teaspoon lemon juice

Instructions

Prepare the gelatin: Soak gelatin sheets in cold water for about 5 minutes. If you are using gelatin powder, follow the instructions on the package.

Panna cotta mixture: In a large bowl, mix the heavy cream, milk, sugar and vanilla extract together until well combined. Divide the mixture in half.

Thanks for your SHARES!

400 ml whipped cream
200 ml milk
80 g sugar
1 teaspoon vanilla extract
4 sheets of gelatine (alternatively 1 packet of gelatine powder, depending on the instructions on the packet)
100 g dark chocolate
For the raspberry sauce:

200 g fresh or frozen raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Prepare the gelatin:
Soak gelatin sheets in cold water for about 5 minutes.
If you are using gelatin powder, follow the instructions on the package.

Panna cotta mixture:
In a large bowl, mix the heavy cream, milk, sugar and vanilla extract together until well combined.
Divide the mixture in half.