Amount of Ingredients
Smooth peanut butter 1 cup of powdered sugar 1 cup of heavy cream 1 cup of vanilla extract 1 small spoon
Small pie crusts made from graham crackers. 12 You can add chocolate shavings or peanut butter cups if you want. To decorate.
Directions:
In a big bowl, mix the peanut butter and powdered sugar until smooth.
In another bowl, beat the thick cream and vanilla extract until it forms stiff peaks. Be cautious not to whip too much!
Carefully mix the whipped cream into the peanut butter mixture until they are just mixed. You should keep some air in the whipped cream to make the filling lighter.
Put the filling evenly into the small graham cracker crusts. Use a kitchen tool to flatten the surfaces.
Put the pies in the fridge for at least 2 hours, or until the filling is firm.
When you’re ready to serve, add chocolate shavings or small peanut butter cups, if you like.
Advertisement:
Thanks for your SHARES!
I am 60 years old and only tried this recently. Great flavors!
Australian Meat Pies
My neighbor took one bite and came running over to me asking for the recipe
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Lemon Meringue Pie
Woman waves to bear from her car – look at his unexpected response 1 second later
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation