Amount of Ingredients
Smooth peanut butter 1 cup of powdered sugar 1 cup of heavy cream 1 cup of vanilla extract 1 small spoon
Small pie crusts made from graham crackers. 12 You can add chocolate shavings or peanut butter cups if you want. To decorate.
Directions:
In a big bowl, mix the peanut butter and powdered sugar until smooth.
In another bowl, beat the thick cream and vanilla extract until it forms stiff peaks. Be cautious not to whip too much!
Carefully mix the whipped cream into the peanut butter mixture until they are just mixed. You should keep some air in the whipped cream to make the filling lighter.
Put the filling evenly into the small graham cracker crusts. Use a kitchen tool to flatten the surfaces.
Put the pies in the fridge for at least 2 hours, or until the filling is firm.
When you’re ready to serve, add chocolate shavings or small peanut butter cups, if you like.
Advertisement:
Thanks for your SHARES!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Seafood Bisque with Crab and Shrimp Recipe
Chocolate Eclair Cake
Garlic clove: throw it in the toilet before going to bed!
Strawberry Cake Roll
A crowd favorite! Love serving this for large crowds!
The Surprising Benefits of Sleeping with Onions in Your Socks
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe