Ritz Cracker Cookies | August 6, 2024

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Ingredients

– 1 sleeve Ritz Crackers, crushed (about 30 crackers)
– 1 can sweetened condensed milk (14 ounces)
– 1/4 butter
– 1/4 brown sugar
– Optional: chocolate chips, chopped nuts, or dried fruit for mix-ins or toppings

Preparation

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.

2. In a saucepan, combine sweetened condensed milk, brown sugar, and butter with mix-ins, stirring until well mixed for 5 mins. This will create a thick batter-like consistency. Reduce to low heat.

3. Using a tablespoon or cookie scoop, drop dollops of the mixture on Ritz cracker and place cookie on the prepared baking sheet, leaving space between each for slight spreading.

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4. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

5. Transfer the cookies to a wire rack to cool completely. They will firm up as they cool.

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