Fluffy Japanese Soufflé Pancakes
Ingredients:
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
Directions:
Advertisement:
Thanks for your SHARES!
Funeral Potatoes
Cracked Crab Cheese Bread
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
I didn’t know this! Super helpful!
An antique that was almost utilised everywhere
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
How to make MOJO POTATOES Recipe
