Simple and fast dumpling soup, ideal for busy weeknights.
Ingredients
1 bag frozen dumplings (such as Bibigo)
1 (32 oz) box chicken broth
1 (14 oz) can chicken broth
1 tablespoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon dried chives
Dash of soy sauce
Instructions
Advertisement:
Thanks for your SHARES!
Bacon Cheeseburger Noodle Bake
GREEK ROASTED PORK SHOULDER
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
PHILLY CHEESESTEAK MEATLOAF
Cheesy Hissy Fit Dip
Perfect Vinegar tip for preparing crispy fried potatoes
The University of Texas is at a crossroads when it comes to free speech on campus.
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
