Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Advertisement:
Thanks for your SHARES!
My folks loved it so much. I’m definitely doubling the recipe next time!
Potato fritters: you’ll really fall in love with this recipe
Pigs in a Blanket!
Beef tips
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Pan-Seared Scallops with Lemon Garlic Sauce