
What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Advertisement:
Thanks for your SHARES!
Baked Crab Dip
An Ingenious Overnight Oven Cleaning Method
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Keto Vegetable Cheese Pie
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
FRIED POTATOES AND ONIONS
OLD FASHIONED GOULASH
Never throw away this part of bananas: that’s why it’s worth gold in the house.
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why









