What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Advertisement:
Thanks for your SHARES!
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Grilled Portobello Mushrooms
COOKED SALMON
Death by Chocolate Icebox Cake
Super macio bolinho with sequinho de chuva
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
I always threw away the oil plug: a colleague told me what it was really needed for
How to remove rust stains from a balcony: 1 drop and the problem will disappear
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
