Ingredients
Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).
3/4 cup of thick cream
1/2 cup of full-fat milk
Two tumblers of shredded cheddar cheese
Advertisement:1-tablespoon grated Parmesan
Three cubes of butter soup
three spears, speared
3/4 cup of muesli with coffee
Advertisement:Perceived salt and pepper
For the garnish, fresh rosemary.
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Used to eat these by the handful growing up! Now my grandkids do!
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Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!