In another bowl, mix the butter, 65 g flour, 1 teaspoon sugar, and a pinch of salt until crumbly.
Spread the crumbly mixture evenly over the custard in the bowl.
In a separate bowl, beat 2 eggs and cream cheese until smooth.
Pour the cream cheese mixture over the crumbly layer in the bowl.
Microwave on high for 1 minute, or until the cream cheese layer is set.
Remove from the microwave, let it cool for a few minutes, and then dust with icing sugar before serving.
Prep Time: 3 minutes | Cooking Time: 5 minutes | Total Time: 8 minutes | Kcal: 320 per serving | Servings: 4
Recipe Insight
The beauty of this cake lies in its simplicity and the speed with which it can be prepared. The base is made with common pantry items like flour, butter, sugar, and a pinch of salt, creating a crumbly texture that perfectly complements the creamy topping. The custard-like middle layer, prepared with milk, sugar, flour, and eggs, sets the stage for the rich cream cheese topping. Once layered and microwaved, these components fuse into a warm, comforting dessert that feels both sophisticated and homey.
Advertisement:
Thanks for your SHARES!
7-Up Biscuits! These are excellent! Easy and great tasting!
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Baked Mozzarella Stuffed Meatballs
Creamy Caesar Chicken and Mushroom Bake
Black silicone in the bathroom, if you do this it comes back as if you just bought it
People are putting aluminum foil in the washing machine, and the results are amazing.
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
The horse began gagging for no apparent reason
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
