
Ingredients:
For the Chicken:
– 3 chicken fillets, cut into 2 parts
– Salt, black pepper, Italian herb mix, and paprika (to taste)
For the Sauce:
– 200 ml vegetable oil
– 2 tablespoons vinegar
– 4 eggs
– 1 tablespoon mustard
– 3 cloves of garlic
– Salt and black pepper (to taste)
For the Filling:
– Chopped parsley
– 2 cloves of garlic, minced
– 150 grams of cheese, divided into 2 halves
For the Potatoes:
– 4 potatoes, cut into chunks
– Black pepper, salt, paprika (2 tablespoons each)
– Vegetable oil (2 tablespoons)
Advertisement:
Thanks for your SHARES!
PEANUT BUTTER COOKIES
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
A Cozy Family Favorite: Stuffed Cabbage Rolls
First Successful Face Transplant in Canada Gives New Hope to Patients
Take One Thing Off.
Dump and Bake Meatball Casserole
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh








