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Let’s talk about the ultimate comfort food mashup: cheesy garlic bread shrimp grilled cheese. This dish is perfect for those nights when you crave something indulgent but don’t have the time or energy for a complicated meal. I love making this on Friday nights to celebrate the end of a busy week. It’s a little bit fancy with the shrimp, but still totally accessible and easy to make. Plus, who can resist the combination of garlic bread, gooey cheese, and succulent shrimp?
This cheesy garlic bread shrimp grilled cheese pairs wonderfully with a light side salad to balance out the richness. A simple Caesar or mixed greens with a tangy vinaigrette would be perfect! If you’re feeling a bit more indulgent, consider serving it with a side of marinara sauce for dipping or a warm bowl of tomato soup. If you’re in the mood for something quick, a handful of crunchy kettle-cooked potato chips will do the trick.
Ingredients
8 slices of your favorite bread
1/2 cup of softened butter
4 cloves of garlic, minced
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of lemon juice
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon dried parsley
Salt and pepper to taste
1/2 cup of softened butter
4 cloves of garlic, minced
1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of lemon juice
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon dried parsley
Salt and pepper to taste
Directions
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