Growing up, Fridays at our house meant one thing: fried fish night. The tantalizing aroma of crispy fish wafting through the air signaled the end of the week and the beginning of a family tradition that brought everyone together. The secret behind those perfectly golden, crunchy fish fillets? Mom’s cherished Long John Silver’s batter recipe. This recipe became a staple in our kitchen, turning ordinary fish into an extraordinary feast.
Mom’s Long John Silver’s batter recipe is more than just a method for frying fish—it’s a piece of family history. It reminds us of the laughter and conversations shared around the dinner table, the joy of a well-cooked meal, and the warmth of home. Every time I fry fish using this recipe, I’m not just cooking; I’m preserving a tradition and honoring a memory.
Whether you’re a seasoned cook or a beginner, this Long John Silver’s batter recipe is a fantastic way to bring a bit of nostalgia and a lot of flavor to your kitchen. So, gather your ingredients, heat up that oil, and get ready to enjoy a meal that’s sure to become a favorite in your household, just as it was in mine!!
The Magic of Long John Silver’s Batter
Long John Silver’s is famous for its crispy, flavorful fish, and mom’s version never failed to deliver the same delicious experience. The batter is light yet crunchy, creating a perfect coating that seals in the fish’s moisture while providing an irresistible texture. Here’s how you can recreate this classic batter at home and enjoy a taste of nostalgia.
Advertisement:INGREDIENTS:
- 1 cup all-purpose flour
- 1 tablespoon corn starch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup cold water
- 1 large egg
- Vegetable oil for frying
- 2 pounds of fish fillets (cod, haddock, or your favorite white fish)
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Roasted Parmesan Creamed Onions
No-Bake Peach Split Cake – A Heavenly Summer Delight!
One of my fave ways to eat this dish!
How do you get rid of bad smells in the shower? – Tips and advice
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
A rather sad news! Mick Jagger is devastated by this loss
HOMEMADE PINEAPPLE TURNOVER
O.J. Simpson’s Passing: The Truth Behind the Rumors
Encrusted dishes, to make them look new again use this ingredient: eat it often