The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
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Thanks for your SHARES!
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Farmer’s Casserole
My hubby is not a beet lover, but he couldn’t resist this dish!
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Cake roll
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
A classic! My nana used to make it and thankfully I saved her recipe
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately