A creamy pineapple pie has a certain enchantment about it. It reminds me happy childhood memories of holidays and get-togethers with relatives. This pie is a pleasant treat since the creamy and silky cream filling perfectly complements the pineapple’s sweet and acidic taste. It’s a popular at potlucks and a weekend treat since it’s simple to prepare and doesn’t take a lot of preparation time. This pie will become your go-to when you want a dessert that impresses without making you feel stressed out, I promise.
Creamy Pineapple Pie is a very adaptable dessert that tastes well with a variety of sides. To enhance its tastes, try serving it with a scoop of vanilla ice cream or a dab of whipped cream. A side of fresh fruit salad is a great option if you’re feeling a little more tropical. Try it with a dollop of caramel sauce or a dusting of toasted coconut for an even more delectable treat. A large glass of iced tea or a hot cup of coffee can make a delicious combination.
Rich Pineapple Pie: 8 servings
Ingredients: 1 crust made using premade graham crackers
One can (20 oz) of drained and crushed pineapple
One package (8 oz) softened cream cheese
Advertisement:
Thanks for your SHARES!
Rôti classique aux légumes
Cookies Raspberry & Caramel
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Garlic bread
How many horses can you find in this picture?
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Zucchini Bake: A Delicious Alternative to Pizza