1/3 cup of sugar, granulated
One cup of whipped topping
One box (3.4 oz) of quick vanilla pudding mix
one and a half cups chilled milk
Guidelines
1. Using a large mixing bowl, whip the granulated sugar into the softened cream cheese until it becomes smooth and creamy.
2. Include the drained crushed pineapple and stir everything up well.
3. Combine the cold milk and instant vanilla pudding mix in a another basin and stir until the liquid starts to thicken.
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This cake is absolutely amazing, hands down one of the best I’ve ever made