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Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish (Page 2 ) | May 30, 2024

INSTRUCTIONS:

  1. Season the Chicken:
    • Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Cook the Chicken:
    • In a large skillet, heat the olive oil and butter over medium-high heat.
    • Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
    • Remove the chicken from the skillet and set aside.
  1. Sauté the Garlic:
    • In the same skillet, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic.
  2. Make the Cream Sauce:
    • Pour in the heavy cream and chicken broth, stirring to combine with the garlic.
    • Bring the mixture to a gentle simmer, then reduce the heat to low.
  3. Add Parmesan and Seasonings:
    • Stir in the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
    • Continue to simmer, stirring frequently, until the sauce thickens slightly, about 3-5 minutes.
  4. Add Spinach (Optional):
    • If using fresh spinach, stir it into the sauce and cook until it wilts, about 2-3 minutes.
  1. Return the Chicken to the Skillet:
    • Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.
    • Spoon some of the sauce over the chicken to coat it.
  2. Simmer:
    • Allow the chicken to simmer in the sauce for an additional 5 minutes, ensuring it is well-coated and heated through.
  3. Garnish and Serve:
    • Sprinkle chopped fresh parsley over the top for garnish.
    • Serve the creamy garlic Parmesan chicken hot, with the sauce spooned generously over the top.

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