Advertisement:
No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Advertisement:
Thanks for your SHARES!
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Heaven On Earth Cake
Pineapple Pretzel Delight
Tiramisu Recipe
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
How To Make Mouthwatering Salisbury Steak
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Faded black clothes: learn how to wash them to reinforce the color