Advertisement:
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier | May 28, 2024
Make a copy of this recipe
The pleasant and light dessert known as jello whip originated in the United States in the middle of the twentieth century, during a dessert craze centered on gelatin. Whether you’re hosting a dinner party, a casual get-together with friends, or just want a quick dessert on a workday, this refreshing and light meal is sure to please. It’s a great option for those who want a sweet treat but don’t want to eat anything too heavy.
Even without the addition of fresh fruit, such berries or sliced peaches, the airy quality of jello whip makes it a crowd-pleaser. Add some whipped cream or vanilla ice cream for a more delicious dessert. A garnish of grated chocolate or a handful of crushed almonds adds texture and looks beautiful when served.
The advertisement
Eight servings of Jello Whip
One 3-ounce container of Jello, flavor of your choice
1-quart pot of water that is just boiling
0.5 ounces of ice water
One cup of ice cubes
A measure of one cup of whipped cream or topping
How to Follow
1. In a large mixing basin, combine 1 cup of boiling water with the Jello and stir for about 2 minutes, or until the Jello is fully dissolved.
Advertisement:
Thanks for your SHARES!
Why People Aren’t Using Top Sheets On Beds Anymore
Grandma’s Peach Cobbler Pie
This no-knead bread recipe is so easy. Plus, it always impresses guests
Chicken Spaghetti
Weeds and moss in the garden, just spray it to eliminate them permanently
Tomato seedlings will grow in a flash if you inject this into the soil
classic Southern Potato Salad
Trump leads new crowd chant in searing heat of Vegas rally ahead of pre-sentencing probation interview: Live updates
Most folks forget