Homemade Pineapple Soft-Serve Ice Cream
Looking for a refreshing dessert bursting with vibrant flavors? Try this simple recipe for homemade pineapple soft serve ice cream. Made with just a few ingredients, this delightful treat is perfect for satisfying your sweet cravings on a warm day.
This soft serve is naturally delicious and doesn’t require any churning or special equipment. It features frozen pineapple chunks, sweetened condensed milk, and heavy whipping cream, resulting in a creamy texture that rivals store-bought versions.
Plus, you can easily customize this recipe to suit your preferences. For a vegan option, replace the sweetened condensed milk with full-fat coconut milk. Want to add a twist? Enhance the classic pineapple flavor with a splash of lime juice or a hint of ginger.
Say goodbye to store-bought ice cream and make this refreshing pineapple soft serve at home. It’s a perfect way to cool down and enjoy tropical flavors.
Ingredients:
2 cups frozen pineapple chunks (fresh or store-bought).
1 can (14 ounces) sweetened condensed milk.
1/2 cup chilled heavy whipping cream.
Advertisement:Equipment:
Food processor.
Freezer-safe container (optional).
Advertisement:Advertisement:
Thanks for your SHARES!
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Spicy Grilled Trout
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
I’ve tried this recipe multiple times and can never get enough of the sauce
AMISH BAKED CUSTARD
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
Throw some salt down the shower drain, why do so many people do it?
Lobster Roll Sliders: Mini Bites of Seafood Perfection