1 small yellow onion (or use half an onion), chopped
Advertisement:°4 tablespoons of butter
°2 chopped green onions
°4 minced garlic cloves
° tablespoon of flour
Advertisement:° c. white wine
°1 c. Heavy cream
°1 teaspoon Italian seasoning
°2 small tomatoes cut into cubes
Advertisement:°¼ teaspoon crushed red pepper
°½ c. Grated parmesan cheese
°½ teaspoon more salt, to taste
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
