3/4 cup shredded cheddar cheese
Advertisement:Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Advertisement:Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Advertisement:Advertisement:
Thanks for your SHARES!
CHOCOLATE CHIP COOKIES
My Granddaddy’s Favorite German Potato Pancakes Recipe
Paula Deen’s Quick Fudge Recipe
Sweet Potato Pie
Found this at a yard sale but I have no idea what it is. Thoughts?
Cheesy Corn Spoon Bread
People are putting aluminum foil in the washing machine, and the results are amazing.
this irresistible pineapple cream cheese cake!
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!