3/4 cup shredded cheddar cheese
Advertisement:Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Advertisement:Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Advertisement:Advertisement:
Thanks for your SHARES!
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Pasta Fagioli Soup
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
My Ex-Husband Asked Me to Be a Surrogate for Him and His New Wife – It Ended Not as He Expected
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey










