In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Advertisement:Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
II. Lemon squares
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Thanks for your SHARES!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
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Whenever I make this for dinner, everyone is cleaning off their plates
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns