In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Advertisement:Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
II. Lemon squares
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Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET
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My folks loved it so much. I’m definitely doubling the recipe next time!
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Vegan Luscious Cream Cheesecake