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A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style | April 28, 2024

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There’s something deeply comforting about a well-cooked steak paired with creamy mashed potatoes. But what if we took it up a notch? Imagine the rich flavors of a perfectly seared steak complemented by the rustic charm of garlic-infused mashed potatoes, all prepared in the wholesome tradition of Amish cooking.

Steak with Garlic Mashed Potatoes, Amish-Style, is a testament to the simplicity and heartiness of traditional Amish cooking. With just a few simple ingredients and straightforward techniques, you can create a meal that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is bound to become a favorite in your household. So, gather your ingredients, fire up the stove, and let the aroma of sizzling steak and garlic-infused mashed potatoes fill your kitchen with warmth and joy

Today, we embark on a culinary journey to create Steak with Garlic Mashed Potatoes, Amish-Style. Let’s dive into this hearty and satisfying dish that promises to be a highlight of your kitchen repertoire.

INGREDIENTS:

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FOR THE STEAK:

  • 2 quality steak cuts (such as ribeye or New York strip)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Fresh herbs (optional for garnish)

FOR THE GARLIC MASHED POTATOES:

  • 4 large russet potatoes, peeled and quartered
  • 4 cloves garlic, peeled
  • ½ cup milk
  • 4 tablespoons butter
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh chives (optional for garnish)
INSTRUCTIONS:

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