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Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe (Page 2 ) | April 7, 2024

INSTRUCTIONS:

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1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Potatoes:

  • Cut the washed and scrubbed potatoes into wedges or cubes, depending on your preference. Leaving the skin on adds extra texture and nutrients.
  • Place the cut potatoes in a large mixing bowl.

3. Coat with Seasonings:

  • Drizzle olive oil over the potatoes and toss them to coat evenly.
  • Sprinkle grated Parmesan cheese, garlic powder, paprika (if using), salt, and pepper over the potatoes. Toss again until the seasonings evenly coat the potatoes.

4. Arrange on Baking Sheet:

  • Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there is some space between each potato piece for even crisping.

5. Bake to Perfection:

  • Place the baking sheet in the preheated oven and bake the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through baking for even browning.

6. Garnish and Serve:

  • Once the potatoes are cooked to crispy perfection, remove them from the oven.
  • Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
  • Serve the Crispy Crunchy Parmesan Potatoes hot as a delightful side dish or enjoy them as a satisfying snack.


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