Advertisement:
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe (Page 2 ) | April 7, 2024

Instructions:

Advertisement:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.

2. Mix Wet Ingredients:

  • In a mixing bowl, combine the quark cheese, vegetable oil, eggs, vanilla extract, and granulated sugar. Beat together until smooth and well combined.

3. Add Dry Ingredients:

  • In a separate bowl, whisk together the instant vanilla pudding mix, all-purpose flour, baking powder, and salt until evenly mixed.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix, as this can result in dense muffins.

4. Fill Muffin Cups:

  • Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. You can use an ice cream scoop for even portioning.

5. Bake to Perfection:

  • Place the muffin tin in the preheated oven and bake the muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

6. Dust with Powdered Sugar (Optional):

  • If desired, dust the cooled muffins with powdered sugar for a delightful finishing touch before serving.


Advertisement:

Thanks for your SHARES!