We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
Advertisement:– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Spaghetti with Minced Beef and Bacon
GARLIC HERB POTATOES AND STEAK SKILLET
Muffins ready for the oven in 2 minutes
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Cheesy Chicken Spaghetti Bake
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
Mexican White Trash Casserole
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
LUNCHROOM LADIES BROWNIES
