And this delicious lemon pastry cream is ready, to taste or share with whoever you want!
Advertisement:TIPS If you have leftovers or prepare it the day before and need to store it, we advise you to cover it with cling film or a bag cut in half, to cover the easy pastry cream before putting it in the fridge to prevent it from forming a very thick or crusty cream .
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Thanks for your SHARES!
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Learned this from my Italian mama, and it is a huge hit with our family!
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