And this delicious lemon pastry cream is ready, to taste or share with whoever you want!
Advertisement:TIPS If you have leftovers or prepare it the day before and need to store it, we advise you to cover it with cling film or a bag cut in half, to cover the easy pastry cream before putting it in the fridge to prevent it from forming a very thick or crusty cream .
Advertisement:
Thanks for your SHARES!
Strawberry Sour Cream Bread
Instant Pot Scalloped Potatoes
Same recipe, same awesomeness, 5 years later
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Cookies Raspberry & Caramel
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
Apple and Raisin Tart: A Classic Delight!
Creamy cookie dessert with no-bake chocolate frosting
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
