Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Cream Cheese Spaghetti
Pepper salad with ham & cheese
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Cranberry Cheesecake Bars
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
How do you make window drip cleaner when it’s raining outside?
How to Remove a Splinter Without Tweezers
Simple Chocolate Cake with Cocoa Frosting
“As if i had no choice but to move”: Woman refused to switch plane seats