Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for (Page 2 ) | February 29, 2024

Patty Preparation: Combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper. Form into small patties, about 3/4 inch thick.

Slow Cooker Setup: Lay a bed of the sliced onions and mushrooms at the bottom of your slow cooker.

Brown the Patties: Although optional, browning the patties in a skillet on both sides before adding them to the slow cooker is recommended for enhanced flavor. Place the browned patties over the onion and mushroom layer.

Create the Gravy: Mix the beef broth, gravy mix, ketchup, and Dijon mustard (if using) in a separate bowl. Pour this mixture over the patties in the slow cooker. Cover and set to cook on low for 5 hours.