Thicken the Gravy: Once the cooking time is up, remove the patties from the slow cooker. Switch the cooker to high. Stir in the cornstarch to the juices remaining in the slow cooker. Allow it to cook until the gravy thickens.
Advertisement:Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy before serving.
This slow cooker Salisbury steak recipe guarantees a meal that’s not only easy to prepare but also deeply satisfying, with a sauce that’s absolutely divine. It’s a perfect choice for anyone looking to enjoy a classic dish with the convenience of modern cooking techniques. Enjoy the rich, comforting flavors that make this dish a family favorite, time and time again.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Philly Cheesesteak Sliders
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Crispy Meatballs with Cheesy Mashed Potatoes
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Ding Dong Cake
Boneless skinless chicken breast
Hamburger and Potato Casserole: A Comforting Classic
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless