In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Advertisement:Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Advertisement:Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
Advertisement:Advertisement:
Thanks for your SHARES!
RED VELVET CAKE ROLL
After one taste, my neighbor hurried over to get the recipe from me.
Flourless Almond Cake with Raspberry Sauce
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
French Silk Slab Pie
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
How to Grow an Almond Tree from Seeds at Home
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Herby Sausage and Butternut Squash Toad in the Hole Recipe
