Garlic Oil Brushing:
Advertisement:In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
Advertisement:A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
Advertisement:Advertisement:
Thanks for your SHARES!
How To Get Disgusting Yellow Stains Out Of Your Mattress
Blueberry Buckle with Brown Sugar Topping
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
HOMEMADE LEMON MERINGUE PIE!!!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
How to Properly Freeze Fruit and Vegetables at Home
