Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag.
Advertisement:Place the bag in the refrigerator and marinate chops overnight, turning the bag often to make sure all the surfaces of the chops are covered in the marinade.
When it’s time to grill – remove the chops from the bag, throw away any leftover marinade. Let the chops come to room temperature before grilling. Grill chops 10 – 15 minutes, depending on the heat of your grill.
Advertisement:Advertisement:
Thanks for your SHARES!
Brown Sugar Baked Carrots
LEMON AND GARLIC CLOVES IN A JAR
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
How to Make a Delicious Hamburger and Potato Casserole
How to use natural ingredients for house cleaning!









