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Pesto Ravioli | November 5, 2023

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Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 3 cups fresh baby spinach
  • 1/2 cup prepared pesto
  • 3 plum tomatoes, chopped
  • Optional: Shredded Parmesan cheese and crushed red pepper


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