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Pesto Ravioli | November 5, 2023

Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 3 cups fresh baby spinach
- 1/2 cup prepared pesto
- 3 plum tomatoes, chopped
- Optional: Shredded Parmesan cheese and crushed red pepper
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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