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Pesto Ravioli | November 5, 2023

Ingredients
- 1 package (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 3 cups fresh baby spinach
- 1/2 cup prepared pesto
- 3 plum tomatoes, chopped
- Optional: Shredded Parmesan cheese and crushed red pepper
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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