Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Instant Pot Spinach Artichoke Dip
“I tried this for dinner last night, and WOW – the whole family was…”
Paula Deen’s Quick Fudge Recipe
Ideal Turkey Gravy
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
A mother gains online attention for the shirt she compelled her son to wear to school.
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Mini Copycat Big Mac Cheeseburgers
CROCKPOT PEPPER STEAK