Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake Bars
CREAMY POTATO & HAMBURGER SOUP
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Seared Corn on the Cob with Herb Butter Sauce Recipe
Man Saves Coins for 45 Years, Making a Big Impact at the Bank
Wowza, these babies came out perfect! Will def do again!
Sunrise Delight Stuffed Baguette
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Stuffed French Bread