Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
The Ultimate Guide to Growing Peppers at Home
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Epic Stuffed Crust Pepperoni Pizza
Broccoli and Cheese Stuffed Chicken Breast
Kelly Rizzo Shows Incredible Strength in the Face of Grief
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
No more yellow stains in the toilet: my grandmother’s infallible remedy!
