Ingredients:
4 tbs. extra-virgin olive oil
4 garlic cloves minced or pressed
½ tsp. dried oregano
½ tsp. dried basil
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
Zest of 1 lemon
2 pounds shrimp peeled and deveined*
½ cup grated Parmesan
2 tbs. chopped flat Italian parsley for garnish
Instructions:
Advertisement:
Thanks for your SHARES!
Revealing the Nutritious Treasure: Okra’s Health Advantages
My hubby is not a beet lover, but he couldn’t resist this dish!
1960s before backpacks Please follow Back in Our Day for more nostalgia
Egg gratin with mashed potatoes
This is my fave dish ever and I finally found a version for the slow cooker
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
