Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Advertisement:-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Advertisement:
Thanks for your SHARES!
Fried Cheese Stuffed Doritos Recipe
GARLIC BUTTER SEAFOOD BOIL
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
6 tips for cleaning tile joints
2 Emotional Stories of Weddings That Took Unexpected Turns
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Tater Tot Hot Dish
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
4 tips for your red anthurium to easily fill with flowers
