Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Advertisement:-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Advertisement:
Thanks for your SHARES!
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
The Fastest Way to Get Rid of Shower Silicone Mildew
PINA COLADA PIE RECIPE
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Italian Stromboli – perfect for any dinner!
