Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Advertisement:-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Advertisement:
Thanks for your SHARES!
Orange Cake with Honey and Coconut
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Ribeye steak
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Triple Chocolate Cake
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
Home-crafted Krispy Kremes
Creamy Beef and Shells
