Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
Advertisement:-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Advertisement:
Thanks for your SHARES!
Amazing Nutella Stuffed Cookies
Swedish Meatball Noodle Bake
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Crock Pot Beef and Noodles
SAD News From Bruce Willis
CREAMY BAKED MAC AND CHEESE
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Old-Fashioned Carrot Cake
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio