Made this last night for the fam and we scraped the casserole got emptied out! (Page 3 ) | February 27, 2024

Directions:

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Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.

Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.

Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.

Remove from heat, add cheddar, and pour over the layers.

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Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.

Let it cool slightly before serving.

Variations & Tips:

Add a pinch of cayenne or hot sauce for extra heat.

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For a vegetarian version, replace ham with sautéed mushrooms and spinach.

This dish is great for leftovers and reheats well.

Experiment with different cheese blends for variety.

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Use a mandoline slicer for evenly thin potato slices.

Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”

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