Directions:
Advertisement:Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.
Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.
Remove from heat, add cheddar, and pour over the layers.
Advertisement:Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.
Let it cool slightly before serving.
Variations & Tips:
Add a pinch of cayenne or hot sauce for extra heat.
Advertisement:For a vegetarian version, replace ham with sautéed mushrooms and spinach.
This dish is great for leftovers and reheats well.
Experiment with different cheese blends for variety.
Advertisement:Use a mandoline slicer for evenly thin potato slices.
Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”
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