Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Advertisement:Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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Nana used to make these by the dozen, and freeze them for later!
