I make these at least 8 times a year because they are so good and easy! Can taste it now!

I make these at least 8 times a year because they are so good and easy! Can taste it now! (Page 2 ) | February 20, 2024

Directions:

Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.

Unroll the crescent dough and separate into triangles.

Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.

Place a portion of the strawberry mix at the wide end of each dough triangle.

Roll the dough from the filled end, tucking in the sides.

Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.

Bake for 12-15 minutes until golden brown and bubbly.

Cool slightly before serving.

Creamy Potato & Hamburger Soup Made In the Crockpot

“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”

NO BAKE COOKIE CAKE

My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson

GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION

THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU

MOUNDS CAKE

Rust stains on the balcony, how to remove them: 1 drop and you have solved the problem

What happens if you put a glass of coarse salt in the freezer?

Thanks for your SHARES!