Directions:
Advertisement:Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Advertisement:Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Taco Hand Pies
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
SHRIMP COBB SALAD
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Recipe for a slow cooker dish with pierogies and sausage.
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Cracking the Code The Real Reason for the Drawer Under Your Stove
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap