I make these at least 8 times a year because they are so good and easy! Can taste it now! (Page 2 ) | February 20, 2024

Directions:

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Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.

Unroll the crescent dough and separate into triangles.

Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.

Place a portion of the strawberry mix at the wide end of each dough triangle.

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Roll the dough from the filled end, tucking in the sides.

Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.

Bake for 12-15 minutes until golden brown and bubbly.

Cool slightly before serving.

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