Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, coconut milk, and coconut extract to make the glaze.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the top. Sprinkle shredded coconut on top for garnish if desired.
Serve and Enjoy:
Slice the Coconut Pound Cake, serve, and enjoy the delightful coconut flavor!
This Coconut Pound Cake is perfect for any occasion, and the glaze adds an extra layer of sweetness. Enjoy!
Advertisement:
Thanks for your SHARES!
CHICKEN BACON PINEAPPLE KEBABS
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Here is the fat burning soup that allows you to lose 4 kg in a week
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Meatball Skillet Meal
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Simple Steps to Erase White Spots from Wood
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
