Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, coconut milk, and coconut extract to make the glaze.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the top. Sprinkle shredded coconut on top for garnish if desired.
Serve and Enjoy:
Slice the Coconut Pound Cake, serve, and enjoy the delightful coconut flavor!
This Coconut Pound Cake is perfect for any occasion, and the glaze adds an extra layer of sweetness. Enjoy!
Advertisement:
Thanks for your SHARES!
Sad news about the beloved actor William Shatner
Festive Garlic Butter Turkey Roast
Lobster-Topped Filet Mignon with Butter Sauce
MOM’S FAMOUS CREAM PUFFS
Blackberry Thyme Baked Brie En Croute
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels