Advertisement:
Vegan French Croissants (Page 3 ) | February 19, 2024
Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
Advertisement:
Thanks for your SHARES!
Taco pizza
The trick to making delicious crispy fries without a drop of oil
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Mama’s Casserole Pork Chops Recipe
